Job Description
Job Summary
The Restaurant Cook will oversee the day‑to‑day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.
Responsibilities
- Report to work on time in a clean and complete proper uniform
- Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
- Prepare food in a timely manner once the order is placed
- Complete the position checklist while stocking and preparing the unit for the next shift
- Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
- Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
- Know and follow the Huddle H...