Job Description
Responsibilities
- Produce the mise en place for the kitchen.
- Set up the ordered for sales points.
- Ensure organization and hygiene in the kitchen.
- Prepare food using appropriate cooking techniques under the guidance of the superior.
- Store and check the validity of food supplies.
- Assist other departments whenever necessary.
- Transmit shift change information to the next shift and seek information from the previous shift.
- Perform such other duties assigned by the supervisor.
Qualifications
- Valuable written and verbal communication.
- Organization/discipline.
- Attention and concentration.
- Ability to work in teams.
- Positive attitude.
- Interest in developing the area/company.
- Ability to work under pressure.
Preferred Qualifications
- Training in Food.
- Previous experience in an industrial kitchen.