Job Description
ob Summary
The Accountant is responsible for managing financial records, ensuring accurate reporting, and maintaining compliance with accounting standards within the hospitality environment. This role supports hotel/restaurant operations by controlling costs, managing revenues, and providing timely financial information to management.
Key Responsibilities
Financial Accounting & Reporting
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Maintain accurate books of accounts, including general ledger, accounts payable, and accounts receivable
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Prepare monthly, quarterly, and annual financial statements
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Reconcile bank statements, credit cards, and petty cash
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Ensure compliance with accounting standards and company policies
Hospitality-Specific Accounting
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Monitor daily revenue reports (rooms, F&B, events, POS systems)