All Around Cashier/ Crew

Description

• Provide excellent customer service by engaging with customers and addressing their needs.
• Handle cash transactions efficiently and accurately while maintaining a balanced register.
• Assist in food preparation and maintaining cleanliness in accordance with health standards.
• Collaborate with team members to ensure smooth operations of the restaurant.
• Maintain a positive and welcoming atmosphere for all customers.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0-2 years
• Skills and Competencies: Strong customer service and hospitality skills
• Skills and Competencies: Experience in quick service restaurant environments
• Skills and Competencies: Proficient in cashiering duties
• Qualities and Traits: Positive attitude and ability to work in a team