Apprentice Chef

This is a fantastic opportunity to gain hands‑on experience while working towards a recognised culinary qualification – Apprenticeship Standard Level 2 Production Chef course. You will support the preparation and service of meals across the hospice, learning essential kitchen skills in a caring and supportive environment.

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Day time shifts between 7.30am - 6.30pm, including weekends and bank holidays.

Expected Duration: 1 Year 2 Months

This employer is part of the Disability Confident scheme, committed to employing disabled people.