Job Description
Position Summary
Under the direction of the Manager, Support Services and Cook, the Assistant Cook performs the assigned duties for the provision of regular, therapeutic and texture modified meals related to patients/residents, staff, volunteers, Meals on Wheels, Supportive Housing, Adult Day, visitors, and catering and complies with standards, Policy and Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and sanitation. Courteous and effective customer service is a critical component of this position. The position of Assistant Cook functions in a manner consistent with, and supports, the Mission, Vision and Values of the Interlake‑Eastern Regional Health Authority.
Qualifications
- Valid Food Handlers Certificate required (must be obtained within six months of employment). Re‑certification must be current and valid....