Job Description
Job Summary:
Job Responsibilities:
Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals.Deliver unprecedented personalization. Offer discreet recognition. Connect with guests’ passions and create memorable experiences.Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactory.Train team on order taking, menu knowledge, proper selling and techniques.Maintain constant supervision of associates regards to performance, product knowledge and grooming.Job Requirements:
Minimum 7 years’ relevant working experience in restaurant, with at least 2 years in similar capacity.Proven managerial abilities in people management, strategic planning and decision making.Possess strong interpersonal and problem-solving abilitie...