Assistant Restaurant Manager

Job Description

The Assistant Restaurant Manager, reporting to the Food & Beverage Manager, is responsible for overseeing the operations of Sooke Harbour House’s two restaurants and event dining services. This position also involves training staff to deliver exceptional service and working on the floor during busy periods to ensure smooth operations. This leadership role involves ensuring exceptional guest experiences, managing a high-performing team, and driving operational excellence. The ideal candidate is a seasoned hospitality professional with a passion for fine dining, exceptional organizational skills, and a track record of success in restaurant and event management.

Key Responsibilities

Restaurant and Event Operations

• Oversee the daily operations of two restaurants, ensuring seamless service and adherence to the hotel’s high standards.
• Coordinate and manage dining services for private events, weddings, corporate retre...