Job Description
Job Description
The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.
Eligibility and Qualification
EDUCATION
- High School diploma and/ or experience in a hotel or a related field preferred.
- Diploma/ certification in a formal culinary discipline as asset.
- Previous experience in the culinary field.
TOOLS AND EQUIPMENT
- Gas range
- Convection oven
- Food processor
- Meat Slicer
PHYSICAL REQUIREMENTS
- Long hours sometimes may be required.
- Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push,...