Bartender

1. Beverage Preparation & Service

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Recommend wine pairings and cocktails based on guest preferences and food orders.
• Ensure proper portion control and presentation of drinks.

2. Wine Expertise

• Maintain in-depth knowledge of the wine list, including varietals, regions, tasting notes, and food pairings.
• Educate guests and staff on wine selections and promote featured wines.
• Assist in inventory management and restocking of wine and spirits.

3. Guest Interaction

• Greet guests warmly and engage in friendly, professional conversation.
• Handle guest inquiries and complaints with grace and efficiency.
• Create a welcoming and lively atmosphere at the bar.

4. Bar Operations

• Maintain cleanliness and organization of the bar area.
• Ensure compliance with...