Job Description
We’re opening a new, design-forward restaurant inside the New Museum on the Bowery—rooted in sustainability, seasonal cooking, and an exceptional beverage program. This will be the first and only restaurant designed by OMA, offering a unique opportunity to work at the intersection of art and culinary culture: collaborating with artists, curating late-night bar programming, and hosting brand and museum events.
Who You Are
You care deeply about genuine hospitality and can deliver polished, warm service in a high-volume, high-touch environment. You’re detail-oriented, team-first, and excited by food, wine, and culture.
- 2+ years bartending experience in NYC preferred
- Strong understanding of steps of service and floor presence
- Knowledgeable and curious about wine (natural & old world)
- Calm under pressure; clear communicator
- Full availability, including nights/weekends
Responsibilities
- Deliver thoughtful, e...