Butcher: Precision Meat Cutting & Customer Service

A staffing company in the Philippines is seeking a skilled butcher to prepare and cut meat according to customer specifications. The ideal candidate will have a high school diploma and 1–3 years of experience in a butcher shop. Responsibilities include maintaining hygiene standards, assisting customers, and managing inventory. Applicants should be proficient in butchering techniques and demonstrate strong attention to detail while working in a cold, fast-paced environment.
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