Job Description
Responsibilities
- Prepare and cut various types of meat according to specifications.
- Ensure cleanliness and sanitation of work area and equipment.
- Maintain inventory of meat products and supplies.
- Provide excellent customer service and assist with special orders.
- Adhere to food safety and quality regulations.
Qualifications
- Job Title: Butcher
- Educational Qualifications: Education not required
- Experience Level: 1-3 years of experience in meat handling
- Skills and Competencies: Proficient in meat handling and knife skills
- Responsibilities and Duties: Prepare, cut, and package meat products; ensure cleanliness and safety standards
- Working Conditions: May involve standing for long hours and working in cold environments
- Qualities and Traits: Detail-oriented, physically fit, and able to work in a team <...