Butter Processing Lead — Continuous Improvement Manager

A recognized dairy company in Canada is seeking a Technical Manager for the Processing department, specifically for butter production. The role focuses on overseeing production quality, managing projects, and providing technical direction to the team while ensuring compliance with safety and quality standards. Ideal candidates will have a degree in Engineering or Food Science, strong leadership skills, and experience in a production leadership role, preferably in the dairy industry. A comprehensive benefits package and competitive salary are offered.
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