Job Description
Education and Experience
Education: Bachelor's degree or equivalent experience. Experience: 2 to less than 3 years.
Work Setting and Conditions
Work setting: Urban area or Rural area. Willing to relocate.
Job Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations.
- Monitor revenues to determine labour cost.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Train staff.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Lead and instruct individuals.
- Address customers' complaints or concerns.