Cake Decorator

Education

Secondary (high) school graduation certificate.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders.
• Bake mixed dough and batters.
• Supervise baking personnel and kitchen staff.
• Frost and decorate cakes and baked goods.
• Train staff.
• Ensure that the quality of products meets established standards.

Qualifications

• Experience an asset.

Work Conditions and Physical Capabilities

• Attention to detail.
• Repetitive tasks.
• Personal suitability: Accurate, reliability.

Employment Terms

• Evening.
• Shift.
• Flexible hours.
• Morning.
• Night.
• Day.
• Weekend.

EEO and Diversity Support

• Support for persons with disa...