Job Description
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
Responsibilities
- Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Ensure resources meet business needs through effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
Qualifications
- Strong Sous Chef or previous Head Chef experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Goo...