Job Description
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages
Experience
- 1 year to less than 2 years
- On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service