Job Description
Job Overview
Main area Catering Grade Band B (£14.64 per hour) Contract Permanent Full time – 37.5 hours per week (including some weekend work). Job ref 263-SOL-FAC26-035.
Main Duties of the Job
- Providing day-to-day supervision of Catering Assistants.
- Ensuring the quality of the catering service.
- Ensuring procedures are followed, including food safety checks, risk assessments, and completing all necessary records.
- Producing staff rota’s and arranging cover when needed.
- Undertaking cashier duties during service times and taking responsibility for cash handling and security – holding and reconciling floats, including vending income.
- Visiting wards regularly to assess food waste and carrying out kitchen inspections.
- Speaking with service users and wards about food service.
- Proposing changes to improve service.
- Reporting faults and repairs for client and company equipment...