Chef

• Education:


• Expérience:

Education

• Other trades certificate or diploma
• or equivalent experience

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Employment terms options

• Shift

Experience

• 2 years to less than 3 years

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness trainin...