Job Description
Company Overview
Part of Compass Group UK & Ireland's Defence, Government, and Energy services sector.
Responsibilities
- Prepare, cook, and present high-quality meals in line with service and Company standards.
- Take ownership of your designated section, ensuring consistency, quality, and efficiency at all times.
- Support senior chefs with the day-to-day running of the kitchen.
- Maintain excellent standards of food hygiene, health, and safety.
- Assist with stock control, food rotation, and effective allergen management.
- Work efficiently across all shift patterns to ensure smooth service delivery.
Qualifications
- Proven experience in a similar role (Chef de Partie or equivalent).
- Holds Culinary qualifications (City & Guilds, NVQ, or equivalent) is desirable.
- Strong teamwork and c...