Chef de Partie
C
Confidential
📍 Corfu, Peloponnisos Dytiki Ellada ke Ionio, Greece
Job Description
Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards
Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service
Quality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchen
Teamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistently
Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards
Απαραίτητα Προσόντα:
Παροχές:
Team: Becoming a member of...