Chef de Partie – Fast-Paced Kitchen, Training & Growth

Doubletree-By-Hilton is seeking a Chef De Partie for their Edinburgh Airport location. This full-time role includes responsibilities such as preparing and presenting dishes to high standards, working under pressure, and supporting junior kitchen staff.

The candidate should have previous culinary experience and a passion for cooking, along with strong organisational and communication skills. The hotel offers competitive salary and various employee benefits, including discounts and training opportunities.