Job Description
Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standardsSection Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during serviceQuality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchenTeamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistentlyHygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standardsΑπαραίτητα Προσόντα:
Culinary arts degree or certificate from a vocational schoolPrevious experience as a Chef de Partie or Senior Line CookStrong culinary skills and ability to manage a section independentlyLeadership skills to supervise junior cooks or commis chefsGood knowledge of HACCP and kitchen health & safety proceduresΠαροχές:
Team: Becomin...