Chef de Partie

Namliieh

πŸ“ Lebanon, Lebanon, Lebanon

Full-time Other-General Posted March 01, 2026

Job Description

πŸ“Œ Job Summary:
The Kitchen Crew/Cooker is a versatile position responsible for preparing ingredients, cooking dishes, maintaining cleanliness, and supporting overall kitchen operations. This role requires multitasking, attention to detail, and a strong understanding of food safety standards.

πŸ“‹ Key Responsibilities & Duties:

πŸ”ͺ Food Preparation Duties:

β€’Prepare ingredients according to recipes (chopping vegetables, marinating meats, portioning ingredients).

β€’ Measure and assemble ingredients for menu items.

β€’ Ensure proper labeling, dating, and storage of food items.

β€’ Follow prep lists and instructions from head cook or kitchen manager.

β€’ Assist in preparing sauces, dressings, and side items.

🍳 Cooking Duties:

β€’ Cook menu items according to recipes and specifications.

β€’ Ensure food is prepared at correct temperatures and times.

β€’ Monitor food quality and presentation.

β€’ Work kitchen stati...