Job Description
Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh.
Due to the remote location, applicants must be able to live within the Hotel during the season.
Sous Chef: £18 p/h
CDP: £16.25 p/h
Skills / Experience
Food Hygiene Level 2
Previous experience as a Sous Chef or CDP
Attention to detail with a focus on excellent guest experience
Reliable, organised and flexible with shifts
Capable of working well under pressure
Positive attitude Whilst living within the Hotel, a weekly fee of £70 is due which covers :-
Personal on-suite room with WiFi and TV
All meals (including days off)
All bills (electricty etc)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Due to the remote location, applicants must be able to live within the Hotel during the season.
Sous Chef: £18 p/h
CDP: £16.25 p/h
Skills / Experience
Food Hygiene Level 2
Previous experience as a Sous Chef or CDP
Attention to detail with a focus on excellent guest experience
Reliable, organised and flexible with shifts
Capable of working well under pressure
Positive attitude Whilst living within the Hotel, a weekly fee of £70 is due which covers :-
Personal on-suite room with WiFi and TV
All meals (including days off)
All bills (electricty etc)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.