Job Description
Lead culinary excellence at Horizon North's remote camp in Lac De Gras, NWT. This Chef Manager role emphasizes overseeing kitchen operations, menu planning, and staff training with a 28-on/14-off shift schedule.
As a Chef Manager, you will oversee the daily kitchen operations while ensuring compliance with Horizon North's safety protocols. This role requires strong leadership skills and at least 10 years of hospitality experience. You'll prepare quality rotational menus and manage inventory effectively, all within the unique setting of a remote camp.
Key Responsibilities:
• Prepare and design high-quality rotational menus
• Supervise kitchen staff's productivity and compliance
• Lead training and development of kitchen employees
• Ensure adherence to FOODSAFE and HACCP methods
• Conduct bi-weekly inventory and kitchen maintenance
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• SafeCheck advanced food safety certification
• Minimu...
As a Chef Manager, you will oversee the daily kitchen operations while ensuring compliance with Horizon North's safety protocols. This role requires strong leadership skills and at least 10 years of hospitality experience. You'll prepare quality rotational menus and manage inventory effectively, all within the unique setting of a remote camp.
Key Responsibilities:
• Prepare and design high-quality rotational menus
• Supervise kitchen staff's productivity and compliance
• Lead training and development of kitchen employees
• Ensure adherence to FOODSAFE and HACCP methods
• Conduct bi-weekly inventory and kitchen maintenance
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• SafeCheck advanced food safety certification
• Minimu...