Job Description
The Position
:
You will be working autonomously to deliver exceptional quality and service to the students and our clientEnsuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling proceduresEnsure all catering controls are in place and wastage is kept to the minimumOffer guidance and support to the kitchen team where needed, to ensure a great experience for all customersEnhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business The Person:
You will be a qualified Chef with Cert III in Commercial Cookery or equivalentYou will have the ability to work under pressure and to tight deadlinesExperience in high volume cookingBe a team player, but also be able to work autonomouslyAttention to detail and great time management is a mu...