Chef with Seafood Specialization Needed
S
Sima-Japanese-Restaurant
📍 gibsons, sunshine coast regional district, Canada
Job Description
Lead the culinary team at Sima Japanese Restaurant in Gibsons, BC, as a full-time Chef specializing in seafood. Bring your creativity and leadership to a thriving restaurant environment.
Sima Japanese Restaurant is looking for an experienced Chef with at least 5 years in a professional kitchen. This is a hands-on role focused on supervision, menu development, and training staff. You'll need expertise in seafood and will take charge of maintaining quality standards in all food presentations.
Key Responsibilities:
• Recruit, train, and supervise kitchen staff effectively
• Create and maintain seasonal menus and new recipes
• Oversee food preparation for regular and special events
• Monitor inventory and food costs closely
• Ensure food quality meets the restaurant's standards
Requirements:
• Minimum 5 years of experience in culinary arts
• Strong skills in seafood cuisine
• Efficient in high-pressure environments
• Leadership and organizational skills ...
Sima Japanese Restaurant is looking for an experienced Chef with at least 5 years in a professional kitchen. This is a hands-on role focused on supervision, menu development, and training staff. You'll need expertise in seafood and will take charge of maintaining quality standards in all food presentations.
Key Responsibilities:
• Recruit, train, and supervise kitchen staff effectively
• Create and maintain seasonal menus and new recipes
• Oversee food preparation for regular and special events
• Monitor inventory and food costs closely
• Ensure food quality meets the restaurant's standards
Requirements:
• Minimum 5 years of experience in culinary arts
• Strong skills in seafood cuisine
• Efficient in high-pressure environments
• Leadership and organizational skills ...