Job Description
Overview
As a Chef at Chopstix, you’ll be responsible for preparing high‑quality dishes while maintaining excellent hygiene and safety standards. Working in an open kitchen, you’ll engage customers and ensure consistency in food preparation. If you’re passionate about food and thrive in a fast‑paced kitchen environment, this is the role for you.
Working Hours & Flexibility
This is a full‑time role of 35 hours per week across 7 days. Flexibility is essential, with a range of shift patterns that may include late‑night work.
Key Responsibilities
- Prepare high‑quality dishes.
- Maintain hygiene and food‑safety standards.
- Engage with customers in an open kitchen setting.
- Ensure consistency in food preparation.
Team Support & Development
We support you every step of the way, providing skills and confidence building. Opportunities exist for progression within our restaurant teams and...