Job Description
On-site - Paranaque No Exp Required High/Senior High School Full-time
Job Description
- Prepare and assemble cold dishes including salads, appetizers, and desserts.
- Follow recipes and portion controls to ensure high food quality.
- Maintain cleanliness and organization of the kitchen and workspaces.
- Assist in inventory management and ordering of supplies as needed.
- Collaborate with team members to ensure smooth kitchen operations.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: Entry Level (0-1 years)
- Skills and Competencies: Basic food preparation skills
- Responsibilities and Duties: Able to follow safety and hygiene standards
- Qualities and Traits: Team player with a positive attitude