Job Description
Commis (
**Job Number:** COM000495 )
**Description**
+ Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
+ Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
+ Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines
+ Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
+ Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
+ Check at the start of his shift that products needed for his service station are on hand according to set par le...
**Job Number:** COM000495 )
**Description**
+ Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
+ Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
+ Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines
+ Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
+ Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
+ Check at the start of his shift that products needed for his service station are on hand according to set par le...