Job Description
Job Description
As our next Commis Chef , you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast‑paced hotel environment.
- Assist in the preparation and presentation of dishes to agreed brand and company standards
- Ensure all mise‑en‑place is prepared and ready for service
- Maintain cleanliness, organisation and hygiene across all kitchen areas
- Follow food safety procedures from storage through to preparation and service
- Support the Chef team during breakfast, lunch, dinner and event service
- Help with stock rotation, deliveries and storage procedures
- Work collaboratively with colleagues to deliver a great guest experience
- Carry out any additional kitchen duties as requested by senior chefs or management
Qualifications
We are looking for someone who is enthusiastic, reliable and passionate...