Commis Chef

As a Commis Chef at The King’s Head Inn, you will work closely with the kitchen team to deliver high‑quality dishes and maintain our standards.

Nestled in the picturesque village of Newton Under Roseberry, the Inn offers a welcoming atmosphere in the stunning North York Moors National Park.

Responsibilities

• Prepare food items and operate standard kitchen equipment safely.
• Maintain food safety, storage, labeling and adherence to recipes.
• Keep the work station clean and organised.
• Collaborate with the kitchen, front‑of‑house and management teams.

Qualifications

• Experience or studying in hospitality; passion for food.
• Strong communication and organisational skills.
• Ability to thrive in a fast‑paced environment.
• Age‑related pay rates apply for Under 21s.