Job Description
Job Description
Key Responsibilities
- Assist in preparing and cooking Japanese dishes according to established recipes and standards.
- Support the Chef de Partie and Sous Chef in daily Japanese kitchen operations.
- Prepare ingredients including cutting, seasoning, portioning, and basic food preparation techniques.
- Ensure proper presentation, consistency, and quality of all Japanese cuisine items.
- Maintain cleanliness and organization of the assigned kitchen station.
- Follow food safety, hygiene, and sanitation standards, including HACCP requirements.
- Ensure proper storage, labeling, and handling of ingredients and food products.
- Assist in monitoring stock levels and maintaining kitchen supplies.
- Minimize food waste through proper preparation and portion control.
- Support restaurant, banquet, and special event operations when required.
- Maintain kitchen equipment and report ...