Job Description
Job Description
Qualifications
- Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.
- Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.
- Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
- Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.
- Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas.
Qualifications
- Previous 2 years' experience in a high-...