Job Description
Education
Secondary (high) school graduation certificate.
Work setting
Restaurant.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Work conditions and physical capabilities
Attention to detail. Fast-paced environment.
Personal suitability
- Client focus.
- Organized.
- Team player.
Employment terms options
- Evening.
- Morning.
- Day.
Experience
2 years to less than 3 years.
Support for newcomers and refugees
- Supports social and labour market integration of ne...