Job Description
Education
Secondary (high) school graduation certificate.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Experience
1 year to less than 2 years.
Work Conditions
- Fast‑paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
Personal Suitability
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.