Job Description
Education
No degree, certificate or diploma.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Work Conditions and Physical Capabilities
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Weight handling: Up to 13.5 kg (30 lbs).
Personal Suitability
- Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Efficient interpersonal skills.
Experience
2 years to less than 3 years...