Job Description
Position Description / Key Responsibilities:
- Preparing and cooking food items according to menu standards
- Ensuring food quality, presentation, and consistency
- Maintaining kitchen cleanliness and hygiene standards
- Managing food preparation and service during operating hours
- Assisting with stock control and ingredient preparation
- Following food safety regulations and workplace procedures
Key Requirements:
- Relevant experience as a cook or in a similar kitchen role
- Knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills