Job Description
Qualifications
- At least college level
- 1 to 2 years of experience in a similar role specializing in Korean and International cuisine
- Average English communication skills
- Knowledgeable with the laws and regulations governing food preparation
- Can understand and practice safety procedures and precautions
- Capable of handling stressful situations in a professional manner
- Can work under limited supervision
Closing Date: August 07, 2015 Examination / Interview: To Be Announced
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