Job Description
Take the next step in your culinary career as a Cook with SSP Canada at the Victoria International Airport. Enjoy competitive perks while cooking in a quick-paced kitchen workplace.
In this role, you will need at least one year of food service experience and a passion for preparing high-quality dishes. Responsibilities include following recipes, maintaining cleanliness, and managing kitchen supplies and equipment effectively.
Key Responsibilities
- Execute recipes and ensure proper presentation of dishes
- Prepare and maintain work stations at all times
- Safeguard and rotate food products for freshness
- Oversee maintenance and cleanliness of kitchen equipment
- Document inventory and complete daily control sheets
Requirements
- Minimum of one year experience in a culinary role
- Ability to read and follow recipes accurately
- Excellent verbal and written communication skills
- V...