Job Description
Job Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Qualifications
- Education: Secondary (high) school graduation certificate.
- Experience an asset.
Benefits
- Health benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits.
- Financial benefits: Life insurance.
- Support for youths: offers on‑job training tailored to youth, mento...