Culinary Arts Program

Start Date: October/November 2025 Training Duration: 12 months Hours: 32-40 hours per week Compensation: $18.00 per hour Housing: 2-week temporary stay upon arrival Number of Positions Offered: 4 Host Company Description Located in downtown Nashville, this hotel highlights the refined side of the city. The on-site restaurant is home to a James Beard Award-winning and Michelin-starred chef serving Italian food in a fine-dining setting. The hotel also features rooftop pools, luxurious rooms, and a beautiful view. Guests at this hotel are invited to experience Nashville, and be treated to an upscale stay, while doing so. Position Description Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/gr...