Job Description
Join a team as a Sous-Chef in Scarborough, Ontario, and bring your culinary expertise to life. This full-time role requires dedication and a passion for high-quality food preparation.
We seek a Sous-Chef with a robust culinary background of at least 5 years and a college-level culinary diploma. Working in a busy kitchen, you will play an important role in overseeing kitchen operations while ensuring food safety compliance. The position requires availability for various shifts, including early mornings and evenings.
Key Responsibilities:
• Oversee meal preparation and kitchen staff
• Maintain high standards in food presentation
• Foster a safe and efficient kitchen environment
• Assist in menu planning and food costing
• Provide training to kitchen team members
Requirements:
• A minimum of 5 years of culinary experience required
• College or CEGEP culinary diploma is necessary
• Work permit or residency status in Canada required
• Flexible schedule fo...
We seek a Sous-Chef with a robust culinary background of at least 5 years and a college-level culinary diploma. Working in a busy kitchen, you will play an important role in overseeing kitchen operations while ensuring food safety compliance. The position requires availability for various shifts, including early mornings and evenings.
Key Responsibilities:
• Oversee meal preparation and kitchen staff
• Maintain high standards in food presentation
• Foster a safe and efficient kitchen environment
• Assist in menu planning and food costing
• Provide training to kitchen team members
Requirements:
• A minimum of 5 years of culinary experience required
• College or CEGEP culinary diploma is necessary
• Work permit or residency status in Canada required
• Flexible schedule fo...