Culinary Instructor

Description

Key Responsibilities:

Instructional Excellence and Curriculum Delivery:

• Explicit Instruction: Deliver clear, step‑by‑step lessons using explicit instruction techniques to ensure all students master essential culinary skills and concepts.
• Curriculum Development and Implementation: Design and implement a comprehensive culinary arts curriculum aligned with industry standards and educational objectives.
• Lesson Planning and Preparation: Prepare engaging and effective lesson plans, incorporating hands‑on activities, demonstrations, and real‑world applications.
• Safety and Sanitation: Maintain a safe and sanitary kitchen environment, adhering to all food safety regulations (ServSafe certification preferred).
• Program of Study and Schedule of Instruction: Effectively utilize and maintain the program of study and schedule of instruction.
• CTE Curriculum Software: Effectively utilize CTE curriculum...