Job Description
Elevate dining experiences as the Culinary Leader at Exeter Golf Club. Oversee kitchen staff, menu creation, and ensure food quality while providing exceptional guest experiences.
In this vibrant role at Exeter Golf Club, you'll manage the culinary team and drive menu innovation from April to October. Your expertise will guide staff training, budget creation, and event preparations, ensuring every meal adds value to guests’ experiences. The position requires dynamic leadership in a fast-paced kitchen setting to maintain standards and elevate service.
Key Responsibilities:
• Oversee all cooking and food preparation activities
• Plan and develop seasonal menus to maximize profit
• Train staff on portion control and presentation
• Conduct regular meetings to ensure kitchen efficiency
• Perform ongoing research on food industry trends
Requirements:
• 3-5 years of experience as a Head Chef
• FoodSafe Certification or equivalent
• Strong financial management ...
In this vibrant role at Exeter Golf Club, you'll manage the culinary team and drive menu innovation from April to October. Your expertise will guide staff training, budget creation, and event preparations, ensuring every meal adds value to guests’ experiences. The position requires dynamic leadership in a fast-paced kitchen setting to maintain standards and elevate service.
Key Responsibilities:
• Oversee all cooking and food preparation activities
• Plan and develop seasonal menus to maximize profit
• Train staff on portion control and presentation
• Conduct regular meetings to ensure kitchen efficiency
• Perform ongoing research on food industry trends
Requirements:
• 3-5 years of experience as a Head Chef
• FoodSafe Certification or equivalent
• Strong financial management ...