Job Description
As a Culinary Operations Manager, you will plan, guide, and execute contracted services at a recovery center and will be responsible for the management and coordination of Food Services, Housekeeping and Laundry operations to meet operating and financial goals, client objectives, and resident needs.
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and residents can relax, recharge, and recover.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.
Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
Job Responsibilities
- Comply with established Resident policies, p...