Job Description
Positions and Rates
- Second Cook – $20.57 per hour
- First Cook – $21.82 per hour
- Chef de Partie – $27.47 per hour
Hourly rates increase after six months, and yearly to three years.
Job Duties
First Cook
- Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance.
- Own your station during service, maintaining organization, consistency, and supporting/training junior team members.
- Follow procedures, manage inventory (FIFO), maintain cleanliness, and assist across kitchen areas as needed.
Second Cook
- Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work.
- Ensure quality and freshness in all prepped food items.
- Follow standards set by the Sous Chef and ALLSAFE health & safety protocols.
- Work flexibly across different kitchen venues as needed.