Summary:
To provide residents well prepared nutritious meals served with individual thoughtfulness.
Job Relationships:
Reports to: Head ChefInterrelationships with: Culinary team team, Nursing, Activities, Business Office, Social Services, Maintenance, Laundry, Residents and Resident’s families, Volunteers, VendersExternal Contacts: Visitors, delivery personsHours of Work: As scheduled - morning and evening shifts available.
Dress Code: Per Culinary Policy and Procedure
Essential Requirements of Work:
ExperiencePrevious food service experience desirablePrevious long-term care experience desirablePersonalMust be able to read EnglishWrite and perform mathematical formulationsMust be willing to learnMust be able to follow directions and perform assigned tasks, be self-motivatedMust be in good physical and mental healthMust be able to work cooperatively with others in a proximi...